>Marathon Training: Week 12

>What a great week!! With caffeine and sweets not clouding my vision or fitness, I felt really good this week.

Monday: 3 mile recovery-ish run, strength training
Tuesday: 5 mile tempo run, strength training… this one felt great!! I love tempo runs.
Wednesday: 4 mile run
Thursday and Friday: rest, did a little stretching.
Saturday: 20-miler with Gabriela!!! Our pace was around 11:30. We started out at 5:30 in the morning and ran mostly on rural roads. Let me tell you, you cannot beat running into the sunrise while smelling signs of spring!
Sunday: Planning on a hike with Becca

I felt so good today on the run. I was hurting some after mile 10, but that’s normal when you’ve been running for close to two hours. I took my new Camelbak (50oz) and had one gel. I think the increase in hydration, plus doing 18 last Saturday, really made it a great run. I drank almost all the water. It wasn’t heavy and it didn’t cause any chafing.

We started out at 5:30 AM, and honestly it wasn’t too difficult to pull myself out of bed at 4:45. We were running for a good hour until we started to see sunlight. I wish I had a camera because it was a beautiful sunrise.

Post-run meal:

Whole grain pancakes w/ butter and lite syrup, mixed fruit and hardboiled egg.

I use the McMillan running calculator to see what my approximate marathon time will be. It says to put in your best time (4 miles in 36:36) and it says I will run 26.2 in 4:32. Seems a little fast to me, but I guess we’ll see. We have another month yet of training. And of course you have to factor in that I’m probably a little less anemic, and I drink more fluids. Plus, on race day, adrenaline is high… race days are so much fun.